I just love this Stampin’ Up! First Frost fun fold card!! When I first made this floral fun fold card I just loved it, however it bugged me that the front flap wouldn’t stay closed so see what I added!
As you can see the flap doesn’t stay closed well, keep reading to see how I handled the fun fold on that!
Last Saturday I made another card using First Frost and everyone has loved it. If you missed it you can click the photo below:
Pulled out the Metallic Edge White Ribbon and tied it into a beautiful bow and now it stays closed until the recipient unties it!
Stamp all of your pieces on Whisper White using Pear Pizzazz, Blackberry Bliss and Grapefruit Grove inks then take to the Big Shot and cut out using the coordinating Framelits!
Floral Greeting Card using First Frost Measurements
- Pear Pizzazz Cardstock – 5 1/2″ x 6 7/8″, scored and folded at 2 3/4″
- Pear Pizzazz Cardstock – 3 1/4″ x 3 1/2″, scored at 2 3/4″ (on 3 1/4″ side)
- Frosted Florals Designer Series Paper – (1) 2 1/2″ x 3 1/4 (1) 2 1/2″ x 5 1/4″
On my video I share with you a tip for securing the ribbon so that when you tie it the Designer Series Paper doesn’t lift up on this fun fold.
You can enjoy the Stampin’ Up! First Frost Fun Fold Card video here:
If the video doesn’t load you can see it on YouTube https://youtu.be/hgiqsNKtVsA
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I love hearing from you! Do you agree with adding the ribbon or do you think I should leave it off? Let me know in the comments!